Their excitement is doubled when they are suddenly caught the smell of roasted corn on the cob sold by the boy in his barn side of the road.
Garnished with salt, chili powder and lemon juice, roasted ears snack tourists love to chew on cold weather and celestial environment.
"When we arrived here, the atmosphere has forced us to take a break and enjoy the tranquility and beauty of the region. Enjoy the natural beauty, we felt roasting ears as we see them, "Kamran Zia, a tourist from Faisalabad, said.
He said that the weather was cool cool is the best time to eat popcorn ears.
"Roasted corn on the cob sold here taste different. I found more delicious than what I eat in my hometown, perhaps because of the local environment," said Ishrat Usman, tourist Peshawar.
Sales of corn Seller Ayanullah, a member of a poor family, is the main source of livelihood of his family.
"On average, I earn RS300 to RS500 on a daily basis, and most of them are used for family shopping for food," he said.
The child complained of unstable income, he said high sales seen in the summer, when the tourists come in droves.
"The tourist season lasts for three months. After that, I go back to work as a laborer. I love the smiles on the faces of tourists, coming to my fried corn on the cob," he said.
The child said that he had always prayed for a huge influx of tourists during the summer season for the best results.
He said most of his clients belonged to Punjab and most of them were women. latest news
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